A Sùpa Dù Angioleto

This guazzetto-Fishsoup- is made with the renowned typical Portovenere seafood - "mussels", clams, shrimps, and lobsters. To enhance its taste green and pink whole peppers and the local olive-oil are added to create a flavoured sauce served with croutons. This dish may be paired with either an intense Vermentino white wine or a Ciliegiolo red wine.

Image for illustrative purposes