Canese Antonio was born in Porto Venere (La Spezia) January 29, 1953. The parents, Lola and Angiolino, are the owners since late 1950 of a famous restaurant (inherited from Angiolino from their parents) to Porto Venere, in Calata Doria, a few meters from the sea. Anthony always helps parents in their restaurant business and acquired a unique experience in preparing traditional cuisine of Liguria. In 1975 he assumed at first hand the running of the restaurant, increasing the professional experience required by changes in tourists visiting the Riviera di Levante. In football has always been a fan of Juventus, since the period of Omar Sivori. In 2006 he Became a member of Juventus family with the task of preparing food during the travel of the team in Italy and in the world.